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Do Bianchi

Wholesale & retail in California.

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Call us at (917) 405-3426. Email us at jeremy [at] 2Bianchi.com.

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One of the things that people don’t realize about gastronomy in Emilia — the land of Prosciutto di Parma, Culatello, and Parmigiano Reggiano where there are more pigs and Ferraris per capita than anywhere else in the world — is that you have to venture outside of its capital city Bologna to find the best food.
#facethemusic #lovesongs #bockmicrophones
Lila Jane “it’s like you make the sun shine/I can’t believe that you’re mine.” :)
My southern and northern Italian bromances respectively, @paolocantele and @giovanniarcari. Notes on the best #mortadella I’ve ever had and where to find it in #Bologna on the blog today.
LJ and I walked to school today. GAP has to go to the dentist so she stayed home for the morning. We had such a fun walk. I forgot my mask so had to improvise. Always carry a handkerchief!
#pianist

Ephemera

  • A bollito of my dreams at a favorite restaurant in Emilia. dobianchi.com/2021/10/20/bes… 21 hours ago

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