Teaching a series of seminars on Italian wine in Austin

From the “a Ph.D. has got to be good for something, doesn’t it?” department…

Jeremy Parzen

I am thrilled to announce that I’ll be teaching a six-part seminar on Italian wine starting a month from today, every Tuesday at 7 p.m., at The Austin Wine Merchant. The title of series, “Italy: Birth of Wine Nation,” was inspired by the vision of Italy’s first two prime ministers, Camillo Cavour and Bettino Ricasoli, both winemakers in their own right. As Italian independence and the Italian monarchy began to take shape in the second half of the nineteenth century, Cavour (in Piedmont) and Ricasoli (in Tuscany) envisioned the production of fine wine as a loadstone of the nascent Italian economy, identity, and nation. If only they were alive today to experience the renaissance of Italian wine!

Please join me in October and November for one or more of my classes and tastings (6 wines will be tasted during each session in one-ounce pours). Participants may reserve for individual or multiple sessions.

ITALY: BIRTH OF A WINE NATION

A 6-class series on Italian wine, past, present, and future with Jeremy Parzen, Ph.D.

Tuesdays in October and early November, staring at 7 p.m.

The Austin Wine Merchant
512 W 6th St.
Austin, TX 78701-2806

To reserve, please call: (512) 499-0512.

Italian Wine 101 — October 6 — $25

Introduction to Italian wines, an overview of Italy’s most important grapes and major wine production zones, and the secret to unlocking the mysteries of Italian wine labels. Taste 6 wines from 6 different regions.

Jeremy Parzen

Tuscany — October 13 — $37.50

Learn what makes Super Tuscans so super (you might be surprised at the answer), experience Italy’s quintessential red grape Sangiovese in its greatest expressions (modern and traditional). Taste six wines including Brunello di Montalcino and Chianti Classico.

The “Other” Piedmont — October 20 — $25

This is the Piedmont your mother didn’t tell you about: Moscato d’Asti, Gavi, Freisa, Dolcetto, Barbera, and “outer borough” Nebbiolo. Taste 6 wines that the Piedmontese produce and drink regularly.

Jeremy Parzen

Piedmont’s De Facto Cru System — October 27 — $37.50
(recommended for wine professionals and collectors)

Learn the difference between the east and west sides of the Barolo to Alba road and explore the nuanced distinctions between Tortonian and Helvetian subsoils. Debunk the feminine vs. masculine in the Barbaresco and Barolo debate. Taste 6 noble expressions of Nebbiolo.

Jeremy Parzen

The Enigmatic Wines of the Veneto — November 3 — $37.50

Unlock the mysteries of Valpolicella, Amarone, and Recioto della Valpolicella, taste one of Italy’s most ancient noble wines, Soave, and learn why Venetians love their Prosecco so much. When in Venice: taste 6 ombre as the Venetians say!

Jeremy Parzen

Italian Wine and Civilization — November 10 — $25

Read 6 passages from Italian literature and history and taste 6 related wine selections. Readings include Dante, Machiavelli, Vice Admiral Horatio Lord Nelson, Camillo Cavour (above, far left, 19th-century Piedmontese winemaker and Italy’s first prime minister), and Bettino “Iron Baron” Ricasoli (above, far right, 19th-century Tuscan winemaker and Italy’s second prime minister).

To reserve, please call: (512) 499-0512

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