Look for a new six-pack coming next week

just in time for Father’s day…

Tracie P and I had some amazing food and wine adventures in New York City in May, while I was there for a working trip. The photo above is from dinner at Alto in Midtown, where we were treated to a true “dream flight” of wines by our good friend Mary Anne (seated left, with her friend Nancy, center).

From the high of Alto to the low of Lower Manhattan, I also took Tracie P for lunch at one of my favs in Chinatown, Joe Shanghai, for soup dumplings.

You can keep up with our adventures over at my blog — our blog really — DoBianchi.com: like us sneaking our new favorite rosé Champagne into our favorite honkytonk in Austin.

I’m working on a new six-pack offering from Do Bianchi Wine Selections, just in time for Father’s day. (For San Diego residents, I’ll be able to deliver the wine on Friday, June 18 or Saturday June 19.) You might be surprised by the wine I’m procuring: it’s a new Californian wine I discovered and fell for completely. Stay tuned…

In the meantime, I just wanted to share that I’ll be leading some fun Italian wine tastings in Austin (at Vino Vino, Weds., June 2, 9, and 16) and in San Diego (at Jaynes on Friday, June 18, details to be announced).

If you’re around, please come join me to taste, trade notes, and nosh… If we’ve never met in person, please introduce yourselves. I hope to see ya’ll real soon! Thanks for reading and following… Stay tuned for my Father’s day offering: there’s bound to be something orange, muddy, stinky, and delicious…

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